Rauchbier Recipe - Rauchbier

Recipe Info

Recipe Image

Rauchbier

by on
All Grain
25 Liter(s)
35 Liter(s)
90 min
70%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich, Pilsen - UK, Smoked Malt - US, CaraMunich I, Perle Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

38% - Munich
2.5
37
6
Mash
23% - Pilsen - UK
1.5
36
1
Mash
23% - Smoked Malt - US
1.5
37
9
Mash
15% - CaraMunich I
1
34
39
Mash

Hops

Perle
35
Pellet
Boil
60 min(s)
8.3
28.2
Perle
15
Pellet
Boil
0 min(s)
8.3
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Parada proteica
Infusion
50
20 min
Beta-Amilase
Infusion
64
30 min
Alfa-Amilase
Infusion
68
30 min
Mash-Out
Infusion
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rauchbier
Rauchbier
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.009 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 13.0° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 183 per 12oz Calories
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