Buddha Black IPA Recipe

Recipe Info

Recipe Image

Buddha Black IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Black IPA

Fermentables

84% - 2-Row - US
11.5
37
1
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
3% - Carafa III - DE
0.375
32
525
Mash
3% - Chocolate Malt - US
0.375
34
350
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Summit
1
Pellet
Boil
60 min(s)
17.5
51.1
Chinook
1
Pellet
Boil
15 min(s)
13
18.8
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.1
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.4
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Buddha Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 84.4 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 29.6° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 271 per 12oz Calories
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