Irish Stout Recipe - Irish Coffee

Recipe Info

Recipe Image

Irish Coffee

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Barley - US, Roasted Barley - US, Chocolate Malt - US, Coffee Malt - UK, East Kent Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

50% - Maris Otter Pale - UK
4.5
38
3
Mash
11% - Flaked Oats - US
1
37
1
Mash
11% - Flaked Barley - US
1
32
2
Mash
11% - Roasted Barley - US
1
25
300
Mash
8% - Chocolate Malt - US
0.75
34
350
Mash
8% - Coffee Malt - UK
0.75
36
150
Mash

Hops

East Kent Goldings
2.5
Leaf
Boil
60 min(s)
5.5
48.5

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Coffee
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.015 FG
  • 48.5 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 44.7° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 159 per 12oz Calories
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