Double IPA Recipe - Clone Of Ballast Point Sculpin XL

Recipe Info

Recipe Image

Clone Of Ballast Point Sculpin XL

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Carapils - DE, CaraVienna - BE, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Warrior Hops, Hallertau Hops, Columbus Hops, Magnum Hops, Centennial Hops, Simcoe Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Ballast Point Sculpin XL.

Fermentables

13% - Caramel/Crystal 10 - US
1.25
35
10
Steep
10% - Carapils - DE
1
33
2
Steep
5% - CaraVienna - BE
0.5
34
22
Steep
62% - Dry Malt Extract - Light - US
6
44
8
Extract
10% - Corn Sugar (Dextrose) - US
1
46
0
Extract

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
27.9
Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
7.9
Columbus
0.5
Pellet
Boil
60 min(s)
15
26.2
Magnum
0.5
Pellet
Boil
60 min(s)
12
20.9
Centennial
0.75
Pellet
Boil
30 min(s)
10.5
21.1
Simcoe
0.25
Pellet
Boil
30 min(s)
13
8.7
Amarillo
1
Pellet
Boil
5 min(s)
9
6.3
Amarillo
2
Pellet
DryHop
14 day(s)
9
0.0
Simcoe
0.75
Pellet
DryHop
14 day(s)
13
0.0
Centennial
0.5
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 oz Whirfloc at 5 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Ballast Point Sculpin XL
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 119.0 IBU (brewgr) Bitterness
  • 1.67 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 244 per 12oz Calories
Clone This Recipe

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