3 Gallon Sour Red Recipe

Recipe Info

Recipe Image

3 Gallon Sour Red

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Aromatic Malt - US, Flaked Oats - US, Special B - BE, Caramel/Crystal 60 - US, Midnight Wheat - US, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast, Wyeast Brettan. Lambicus 5526 Homebrew Yeast.

This recipe was cloned from Sour Red.

Fermentables

% lb fermentable ppg   L   usage  
66% 4.56 Pilsner - BE 36
Mash
14% 1 Wheat Malt - DE 37
Mash
4% 0.3 Aromatic Malt - US 35
20°
Mash
4% 0.3 Flaked Oats - US 37
Mash
4% 0.25 Special B - BE 30
180°
Mash
4% 0.3 Caramel/Crystal 60 - US 36
60°
Mash
3% 0.2 Midnight Wheat - US 32
549°
Mash
6.91 lb

Hops

oz variety type usage time AA   IBU  
0.0705 Saaz Pellet Boil 60 minutes 3.8 1.5
0.0705 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast French Saison 3711 81%
Wyeast Brettan. Lambicus 5526 60%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

3 Gallon Sour Red
3.00 Gallons Liters
4.50 Gallons Liters  @  60  min
1.062
1.018
26.1° SRM
75%
1.5 IBU (tinseth)
0.02
5.6% ABV
210 per 12oz
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