Rumpkin Recipe

Recipe Info

Recipe Image

Rumpkin

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Molasses - US, Brown Sugar - US, Rice Hulls - US, East Kent Goldings Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Allspice, Cinnamon, Clove, Ginger, Nutmeg, Pumpkin Fruit (1.8 lb can).

Fermentables

% lb fermentable ppg   L   usage  
71% 10 Maris Otter Pale - UK 38
Mash
14% 2 Caramel/Crystal 60 - US 36
60°
Mash
7% 1 Molasses - US 36
80°
Late
4% 0.5 Brown Sugar - US 46
10°
Late
4% 0.5 Rice Hulls - US 0
Mash
14 lb

Hops

oz variety type usage time AA   IBU  
1.5 East Kent Goldings Pellet Boil 60 minutes 5.5 24.0
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Trappist Ale WLP500 77%
 

Other Stuff

amount unit name usage
0 each Allspice Flame Out
0 each Cinnamon Flame Out
0 each Clove Flame Out
0 each Ginger Flame Out
0 each Nutmeg Flame Out
2 each Pumpkin Fruit (1.8 lb can) Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mix 12 oz rum, vanilla, oak chips, and pumpkin spice. Add to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rumpkin
5.00 Gallons Liters
6.25 Gallons Liters  @  60  min
1.080
1.018
21.2° SRM
75%
24.0 IBU (tinseth)
0.30
7.9% ABV
274 per 12oz
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