American Amber Ale Recipe - Winter Amber

Recipe Info

Recipe Image

Winter Amber

by on
All Grain
40 Liter(s)
50.2206 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Munich - Light 10L - US, Caramel/Crystal 60 - US, Willamette Hops, Cascade Hops, Columbus Hops, White Labs California Ale V WLP051 Homebrew Yeast, Irish Moss, Clarity Ferm.

This recipe was cloned from Winter Amber.

Fermentables

69% - 2-Row - US
10.7845
36
2
Mash
8% - Carapils - DE
1.1983
33
2
Mash
8% - Munich - Light 10L - US
1.1983
35
10
Mash
15% - Caramel/Crystal 60 - US
2.3966
36
60
Mash

Hops

Willamette
37.4457
Pellet
FirstWort
60 min(s)
5
10.0
Cascade
43.766
Pellet
Boil
10 min(s)
4
3.4
Willamette
43.766
Pellet
Boil
20 min(s)
5
7.1
Cascade
43.766
Pellet
Boil
60 min(s)
4
9.3
Columbus
87.5318
Pellet
Boil
5 min(s)
14.4
13.4

Yeast

White Labs California Ale V WLP051
71%

Other Stuff

Irish Moss
13.0207
ml
Boil
Clarity Ferm
2.6417
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Collect Wort on top of .5oz Centennial and Cascade Hops
2.
Boil, Ferment, Condition and Enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Amber
American Amber Ale
  • 40.00 Gallons Liters Batch Size
  • 50.22 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.025 FG
  • 43.2 IBU (brewgr) Bitterness
  • 0.50 BG:GU
  • 18.2° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 304 per 12oz Calories
Clone This Recipe

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