American Amber Ale Recipe - Winter Amber
American Amber Ale
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Winter Amber
by Ambrozio on 8/10/2016
Recipe Type: All Grain
Batch Size: 40 Liter(s)
Boil Size: 50.2206 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Munich - Light 10L - US, Caramel/Crystal 60 - US, Willamette Hops, Cascade Hops, Columbus Hops, White Labs California Ale V WLP051 Homebrew Yeast, Irish Moss, Clarity Ferm.
This recipe was cloned from Winter Amber .
8% - Munich - Light 10L - US
15% - Caramel/Crystal 60 - US
name
White Labs California Ale V WLP051
No mash steps in this recipe
Collect Wort on top of .5oz Centennial and Cascade Hops
Boil, Ferment, Condition and Enjoy
Tasting Notes (0 )
There aren't any tasting notes logged yet
Winter Amber
American Amber Ale
40.00
Gallons
Liters
Batch Size
50.22
Gallons
Liters
Boil Size
60
min
Boil Time
1.087
OG
1.025
FG
43.2 IBU (brewgr)
Bitterness
0.50
BG:GU
18.2 ° SRM
Color
75%
Efficiency
8.0 % ABV
Alcohol
304 per 12oz
Calories
Clone This Recipe
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