SCB Hoptoberfest Recipe

Recipe Info

Recipe Image

SCB Hoptoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Hoppy Marzen

Fermentables

2% - Belgian Aromatic - BE
0.25
37
32
Mash
1% - Carafa III - DE
0.15
32
525
Mash
28% - Munich - 60L - US
3
33
60
Mash
18% - Vienna - US
2
36
4
Mash
46% - Pilsner - DE
5
38
1
Mash
5% - CaraMunich I - DE
0.5
34
39
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
21.1
Hallertau
1
Pellet
Boil
10 min(s)
4.5
5.7

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SCB Hoptoberfest
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 25.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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