Dry Dock Paragon Apricot Blonde Recipe

Recipe Info

Recipe Image

Dry Dock Paragon Apricot Blonde

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

91% - 2-Row - US
10
37
1
Mash
9% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Dock Paragon Apricot Blonde
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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