Clone Of Pumpkin Ale Recipe

Recipe Info

Recipe Image

Clone Of Pumpkin Ale

by on
All Grain
22.5 Liter(s)
29.2 Liter(s)
70 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pumpkin, Caramel/Crystal 60 - US, Victory Malt - US, Dark Brown Sugar - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, McCormicks Pumpkin Pie Spice.

This recipe was cloned from Pumpkin Ale.

Fermentables

60% - 2-Row - US
4.536
36
2
Mash
22% - Pumpkin
1.6443
0
0
Mash
6% - Caramel/Crystal 60 - US
0.4536
36
60
Mash
6% - Victory Malt - US
0.4536
34
28
Mash
6% - Dark Brown Sugar - US
0.4536
46
50
Late

Hops

Hallertau
28.3495
Pellet
Boil
60 min(s)
4.5
14.3
Hallertau
28.3495
Pellet
Boil
5 min(s)
4.5
2.9

Yeast

Fermentis Safale US-05
75%
Fermentis Safale US-05
75%

Other Stuff

McCormicks Pumpkin Pie Spice
22.1802
ml
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add the brown suger @ 60 min.
2.
Mash @ 154 for 60 min
3.
Batch sparge @ 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pumpkin Ale
  • 22.50 Gallons Liters Batch Size
  • 29.20 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 17.2 IBU (brewgr) Bitterness
  • 0.26 BG:GU
  • 14.3° SRM Color
  • 80% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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