Old Ale Recipe - Old Man Winter Claus

Recipe Info

Recipe Image

Old Man Winter Claus

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Brown Malt - UK, Crystal 40L - CA, Torrified Wheat - US, Carapils - DE, Munich - Light 10L - US, Acidulated Malt - DE , Roasted Barley - UK, Molasses - US, Invert Sugar - US, East Kent Goldings Hops, Sterling Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

63% - Maris Otter Pale - UK
12.5
38
3
Mash
5% - Dark Crystal 80L - UK
1
33
80
Mash
5% - Brown Malt - UK
1
33
65
Mash
4% - Crystal 40L - CA
0.75
34
40
Mash
3% - Torrified Wheat - US
0.5
36
2
Mash
4% - Carapils - DE
0.75
33
2
Mash
3% - Munich - Light 10L - US
0.625
35
10
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash
1% - Roasted Barley - UK
0.25
29
300
Mash
5% - Molasses - US
1
36
80
Late
5% - Invert Sugar - US
1
46
1
Late

Hops

East Kent Goldings
2.5
Pellet
Boil
60 min(s)
5.2
27.8
East Kent Goldings
1.5
Pellet
Boil
30 min(s)
5.2
12.8
Sterling
1
Pellet
Boil
10 min(s)
7.9
6.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Man Winter Claus
Old Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.109 OG
  • 1.027 FG
  • 46.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 28.5° SRM Color
  • 75% Efficiency
  • 10.5% ABV Alcohol
  • 388 per 12oz Calories
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