German Pils Recipe - My pils 2

Recipe Info

Recipe Image

My pils 2

by on
All Grain
25 Liter(s)
32 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraHell - DE, Hallertau Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

96% - 2-Row - US
5
37
1
Mash
4% - CaraHell - DE
0.2
33
10
Mash

Hops

Hallertau
20
Pellet
Boil
60 min(s)
12
24.8
Saaz
10
Pellet
Boil
60 min(s)
3.8
3.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My pils 2
German Pils
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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