American Stout Recipe - Skee-Lo Hoppy Wheat Stout

Recipe Info

Recipe Image

Skee-Lo Hoppy Wheat Stout

by on
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
75%
Hopped Up Wheat Stout Split Batch. Bourbon Oak Chips in 5 gallons.

Fermentables

66% - 2-Row - US
18.3
37
1
Mash
9% - Cara Malt - UK
2.46
35
17
Mash
5% - Crystal 140L - UK
1.44
33
140
Mash
6% - Chocolate Malt - US
1.64
34
350
Mash
5% - Roasted Barley - US
1.36
25
300
Mash
10% - CaraCrystal Wheat Malt - US
2.72
34
55
Mash

Hops

Columbus
1.1
Pellet
Boil
90 min(s)
15
26.9
Columbus
0.44
Pellet
Boil
45 min(s)
15
9.2
Simcoe
0.44
Pellet
Boil
45 min(s)
13
8.0
Chinook
0.44
Pellet
Boil
45 min(s)
13
8.0
Columbus
0.88
Pellet
Boil
10 min(s)
15
7.3
Simcoe
0.88
Pellet
Boil
10 min(s)
13
6.3
Chinook
0.88
Pellet
Boil
10 min(s)
13
6.3
Columbus
3
Pellet
DryHop
0 day(s)
15
0.0
Simcoe
3
Pellet
DryHop
0 day(s)
13
0.0
Chinook
2.6
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skee-Lo Hoppy Wheat Stout
American Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 72.1 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 44.9° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 255 per 12oz Calories
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