Belgian Golden Strong Ale Recipe - Heart of gold
Belgian Golden Strong Ale
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Heart of gold
by ecki 7/28/2016
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Table Sugar - Sucrose - US, Belgian Aromatic - BE, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
Gold digger .
15% - Table Sugar - Sucrose - US
5% - Belgian Aromatic - BE
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Heart of gold
Belgian Golden Strong Ale
12.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.018
FG
25.6 IBU (tinseth)
Bitterness
0.33
BG:GU
5.5 ° SRM
Color
65%
Efficiency
7.7 % ABV
Alcohol
266 per 12oz
Calories
Clone This Recipe
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