iPA - 24 - Fresh Hop Recipe

Recipe Info

Recipe Image

iPA - 24 - Fresh Hop

by on
All Grain
3.5 Gallon(s)
3.75 Gallon(s)
10 min
77%
Comments  Brew Sessions (0)
First Vienna in a long time. Flameout hops are in truly at flameout, prob 10m time before chilling. No FFH after listening to CBC talk by OSU guys that said the hopping rates need to be insane to make a difference in aroma for those compounds. Pitch Mon 9/12 Keg Tap OG 8.8 FG 4.1 Cut up fresh hops into quarters, Stirred about 4 times during hopstand. Super murky looking wort, activity after 18hr. Minimal hop flavor or aroma of the wort.

This recipe was cloned from iPA - 23 - Munich & London.

Fermentables

% lb fermentable ppg   L   usage  
88% 3.75 Pale Ale - US 37
Mash
6% 0.25 White Wheat - US 40
Mash
6% 0.25 Vienna - US 36
Mash
4.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Columbus Pellet Mash 25 minutes 15.0 0.0
1 Columbus Pellet Flame Out 0 minutes 15.0 0.0
1 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
0.25 Columbus Pellet Dry Hop 0 days 15.0 0.0
2 Mosaic Pellet Dry Hop 0 days 12.7 0.0
4.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 153 30 minutes
 

Special Instructions

  1. pH: 5.32, ferm @ 63, packaging pH:
  2. 3.5 Gyps, 2.5 Eps, 2.5 CaCl, Campden
  3. Hops in at flameout, chill after 30m
  4. The Columbus boil and dry hop are fresh off the bine

Tasting Notes (0)

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Recipe Facts

iPA - 24 - Fresh Hop
3.50 Gallons Liters
3.75 Gallons Liters  @  10  min
1.035
1.008
3.6° SRM
77%
0.0 IBU (tinseth)
0.00
3.4% ABV
113 per 12oz
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