Vienna Lager Recipe - Brooklyn Lager Wingol

Recipe Info

Recipe Image

Brooklyn Lager Wingol

by on
All Grain
12 Liter(s)
15 Liter(s)
90 min
65%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Crystal 60L - UK, Willamette Hops, Cascade Hops, Vanguard Hops, Hallertau Hops, Saphir Hops, White Labs American Lager WLP840 Homebrew Yeast.

This recipe was cloned from Brooklyn Lager Clone.

Fermentables

85% - 2-Row - US
2.8
37
1
Mash
9% - Munich - 60L - US
0.3
33
60
Mash
6% - Crystal 60L - UK
0.2
34
60
Mash

Hops

Willamette
14
Pellet
Boil
70 min(s)
5
14.7
Cascade
5
Pellet
Boil
45 min(s)
5.8
5.4
Vanguard
6
Pellet
Boil
45 min(s)
5.5
6.2
Hallertau
8
Pellet
Boil
2 min(s)
4.5
0.6
Cascade
8
Pellet
Boil
2 min(s)
5.8
0.8
Saphir
8
Pellet
Boil
2 min(s)
3.3
0.5
Cascade
12
Pellet
DryHop
10 day(s)
5.8
0.0
Hallertau
25
Pellet
DryHop
10 day(s)
4.5
0.0

Yeast

White Labs American Lager WLP840
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brooklyn Lager Wingol
Vienna Lager
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 12.9° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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