Vienna Lager Recipe - Brooklyn Lager Clone

Recipe Info

Recipe Image

Brooklyn Lager Clone

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
71%
Total Water Needed (gal.) 9.6 gal Mash Water Needed (gal.) 3.71 gal Sparge Water Needed (gal.) 6.09 Strike Temperature (deg.) 168 degrees F Pre-Boil Wort Produced (gal.) 7.35

Fermentables

86% - 2-Row - US
9.6
37
1
Mash
8% - Munich - 60L - US
0.875
33
60
Mash
6% - Crystal 60L - UK
0.6875
34
60
Mash

Hops

Willamette
1
Pellet
Boil
70 min(s)
5
17.4
Cascade
0.33
Pellet
Boil
45 min(s)
5.8
5.9
Vanguard
0.45
Pellet
Boil
45 min(s)
5.5
7.7
Hallertau
0.5
Pellet
Boil
2 min(s)
4.5
0.6
Cascade
0.5
Pellet
Boil
2 min(s)
5.8
0.8
Saphir
0.5
Pellet
Boil
2 min(s)
3.3
0.5
Cascade
0.75
Pellet
DryHop
10 day(s)
5.8
0.0
Hallertau
1.5
Pellet
DryHop
10 day(s)
4.5
0.0

Yeast

White Labs American Lager WLP840
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brooklyn Lager Clone
Vienna Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 11.3° SRM Color
  • 71% Efficiency
  • 5.2% ABV Alcohol
  • 175 per 12oz Calories
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