German Pils Recipe - Czech Pils 2

Recipe Info

Recipe Image

Czech Pils 2

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraVienna - BE, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Gelatin.

This recipe was cloned from Clone Of Czech Pils.

Fermentables

91% - Pilsen - UK
10
36
1
Mash
9% - CaraVienna - BE
1
34
22
Mash

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.8
7.7
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.5
Saaz
0.5
Pellet
Boil
20 min(s)
3.8
4.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil
Gelatin
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Pils 2
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 13.9 IBU (brewgr) Bitterness
  • 0.27 BG:GU
  • 5.4° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 169 per 12oz Calories
Clone This Recipe

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