Weizen/Weissbier Recipe - Wheat V1

Recipe Info

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Wheat V1

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, 2-Row - US, Munich - UK, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
50% 2.5 Wheat - US 39
Mash
40% 2 2-Row - US 37
Mash
10% 0.5 Munich - UK 37
Mash
5 kg

Hops

g variety type usage time AA   IBU  
30 Hallertau Pellet Boil 60 minutes 4.5 15.7
3 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Wheat V1
Weizen/Weissbier
20.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.059
1.008
3.7° SRM
75%
15.7 IBU (tinseth)
0.26
6.6% ABV
197 per 12oz
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