Strong Bitter Recipe - Meadows Extra Special Birthday Ale

Recipe Info

Recipe Image

Meadows Extra Special Birthday Ale

by on
All Grain
5 Gallon(s)
6.7 Gallon(s)
60 min
75%
on brew day, the corrected OG came in at 1.066 (1.064 at 78*)

Fermentables

72% - Pale 2-Row - UK
8
36
2
Mash
18% - Flaked Corn - US
2
37
1
Mash
10% - Crystal 60L - UK
1.15
34
60
Mash

Hops

Target
0.53
Pellet
Boil
60 min(s)
11
20.2
Challenger
0.33
Pellet
Boil
60 min(s)
7
8.0
East Kent Goldings
0.45
Pellet
Boil
15 min(s)
5.5
4.3

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Meadows Extra Special Birthday Ale
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.019 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 204 per 12oz Calories
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