Saison Recipe - Ferme D or

Recipe Info

Recipe Image

Ferme D or

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Farmhouse Summer Saison

Fermentables

8% - Carapils - DE
0.6
33
2
Steep
8% - Pale 2-Row - US
0.6
37
1
Steep
41% - Dry Malt Extract - Pilsen - US
3.3
42
2
Extract
12% - Liquid Malt Extract - Munich - US
1
35
8
Extract
6% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract
25% - Dry Malt Extract - Light - US
2
44
8
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
19.0
Styrian Celeia
0.3
Pellet
Boil
40 min(s)
4.5
4.1
Styrian Celeia
0.2
Pellet
Boil
12 min(s)
4.5
1.3
Styrian Celeia
0.3
Pellet
Boil
6 min(s)
4.5
1.1

Yeast

Wyeast Belgian Saison 3724
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep .1 oz of thyme & 3 black peppercorns

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ferme D or
Saison
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.010 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 202 per 12oz Calories
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