Baltic Porter Recipe - Skollenborg London Porter

Recipe Info

Recipe Image

Skollenborg London Porter

by on
All Grain
24 Liter(s)
28 Liter(s)
90 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich - UK, Crystal 60L - CA, Smoked Malt - DE, Chocolate - UK, Black Malt - UK, Galena Hops, Cluster Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

41% - Pale Ale - DE
2.8
39
2
Mash
26% - Munich - UK
1.8
37
9
Mash
13% - Crystal 60L - CA
0.9
34
60
Mash
13% - Smoked Malt - DE
0.9
37
3
Mash
6% - Chocolate - UK
0.4
34
425
Mash
1% - Black Malt - UK
0.1
28
500
Mash

Hops

Galena
15
Pellet
Boil
90 min(s)
13
19.0
Cluster
15
Pellet
Boil
90 min(s)
7
10.2
Galena
40
Pellet
Boil
2 min(s)
13
4.0
Cluster
40
Pellet
Boil
2 min(s)
7
2.2
Galena
25
Pellet
Boil
0 min(s)
13
0.0
Cluster
25
Pellet
Boil
0 min(s)
7
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

morten

Tasted on 1/7/2017 by morten

Notes:

Em suvernt god Porter

morten

Tasted on 8/30/2016 by morten

Notes:

Ble en knall god porter. Godt med humle i denne.

Recipe Facts

Skollenborg London Porter
Baltic Porter
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 36.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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