Irish Red Ale Recipe - Watsons Irish Red
Irish Red Ale
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Watsons Irish Red
by Dougbie on 7/3/2016
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Amber - UK, Melanoidin Malt - US, Flaked Oats - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
11% - Melanoidin Malt - US
name
Fermentis Safale US-05
ferment between 16-19 degrees for two weeks
Tasting Notes (0 )
There aren't any tasting notes logged yet
Watsons Irish Red
Irish Red Ale
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.012
FG
25.6 IBU (tinseth)
Bitterness
0.39
BG:GU
11.3 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
221 per 12oz
Calories
Clone This Recipe
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