Irish Red Ale Recipe - Watsons Irish Red

Recipe Info

Recipe Image

Watsons Irish Red

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Amber - UK, Melanoidin Malt - US, Flaked Oats - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

62% - Pale 2-Row - US
3.4
37
1
Mash
18% - Amber - UK
1
32
27
Mash
11% - Melanoidin Malt - US
0.6
37
20
Mash
9% - Flaked Oats - US
0.5
37
1
Mash

Hops

East Kent Goldings
40
Pellet
Boil
60 min(s)
5.5
25.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
FlameOut

Mash Steps

Mash in
Decoction
67
60 min
Mash-Out
Decoction
66
60 min

Special Instructions

1.
ferment between 16-19 degrees for two weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Watsons Irish Red
Irish Red Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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