LagoFeo Vienna Lager Recipe

{"RecipeId":25909,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106932,"Name":"LagoFeo Vienna Lager","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1466211552570)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0594000000000001,"Fg":1.017523,"Srm":10.52436796944327,"Ibu":21.132495818203257,"BgGu":0.35576592286537395,"Abv":5.402133,"Calories":201,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"45","Amt":"5","Ppg":"36","L":"4","Use":"Mash","Id":"124864","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"1"},{"Per":"27","Amt":"3","Ppg":"36","L":"1","Use":"Mash","Id":"124865","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"2"},{"Per":"18","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"124866","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"},{"Per":"9","Amt":"1","Ppg":"34","L":"60","Use":"Mash","Id":"124867","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"21.1324958182033","Id":"128194","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.71","Id":"35977","IngId":"209","Name":"Wyeast Bohemian Lager 2124","CustomName":"","Rank":"1"},{"Atten":"0.7","Id":"35980","IngId":"1439","Name":"Cool wort to 56 F and aerate. Pitch at same. Initial fermentation then lager 2 months at 40 F","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"164","Time":"60","Id":"16740","IngId":"2282","Name":"One Step Mash","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"200","Time":"10","Id":"16741","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"39677","Rank":"1","Text":"Do initial mash 164 premash temp for 152 F for 60 mins and do Mash Out"},{"Id":"39678","Rank":"2","Text":"Draw Sparge Water 5.4 gallons @ 175 F \u0026 Transfer to liquor"},{"Id":"39679","Rank":"3","Text":"Release Draffy wort into container and slowly pour back in using side of tun"},{"Id":"39680","Rank":"4","Text":"Simultaneously slowly run wort into smaller container and repeat until wort is clear"},{"Id":"39681","Rank":"5","Text":"Sparge using 3 tier system liquor top, mash tun middle, brew kettle bottom"},{"Id":"39682","Rank":"6","Text":"Use dispersing device on liquor outflow to gently disperse water onto grain bed...try to get same outflow as inflow from liquor"},{"Id":"39683","Rank":"7","Text":"Preboil 6.7 gallons wort"}]}