Imperial IPA Recipe - Tropic Thunder

Recipe Info

Recipe Image

Tropic Thunder

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
90 min
68%
The MASSIVE hop bill should contribute peach, grapefruit, and orange flavors, along with other tropical fruit aromas, which should be enhanced by the fruit peel and peachy character of the DIPA yeast. Get Some!

Fermentables

% lb fermentable ppg   L   usage  
76% 14 2-Row - US 37
Mash
5% 1 Melanoidin Malt - US 37
20°
Mash
8% 1.5 Corn Sugar (Dextrose) - US 46
Late
5% 1 Pale Wheat - DE 36
Mash
3% 0.5 Honey Malt - CA 37
25°
Mash
3% 0.5 Carafoam - DE 34
Mash
18.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Apollo Pellet Boil 60 minutes 17.0 20.8
2 Rakau Pellet Boil 20 minutes 10.6 31.4
2 Mandarina Bavaria Pellet Boil 15 minutes 8.0 19.4
1 Amarillo Pellet Boil 10 minutes 9.0 8.0
0.5 Apollo Pellet Boil 5 minutes 17.0 4.1
1 Waimea Pellet Boil 5 minutes 16.0 7.8
1 Motueka Pellet Flame Out 0 minutes 7.0 0.0
3 Zythos Pellet Dry Hop 5 days 10.9 0.0
11 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
OYL-052 DIPA 78%
 

Other Stuff

amount unit name usage
0.5 oz Grapefruit Peel Flame Out
0.5 oz Orange or Lemon peel Flame Out
1 each Yeast Nutrient Mash
1 each Potassium Metabisulfite Mash
1 each Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

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Tasting Notes (0)

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Recipe Facts

Tropic Thunder
Imperial IPA
5.00 Gallons Liters
6.75 Gallons Liters  @  90  min
1.099
1.022
8.6° SRM
68%
91.6 IBU (tinseth)
0.92
10.0% ABV
348 per 12oz
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