Irish Red Ale Recipe - Clone Of Irish Red mALE for OG

Recipe Info

Recipe Image

Clone Of Irish Red mALE for OG

by on
All Grain
37.8541 Liter(s)
43.5322 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Pale 2-Row - CA, Flaked Barley - US, Crystal 60L - CA, Maple Syrup - US, CaraMunich I - DE, CaraMunich II - DE, Carafa III - DE, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss, Maple Syrup - CA.

This recipe was cloned from Irish Red mALE.

Fermentables

1% - Roasted Barley - US
0.1
25
550
Steep
88% - Pale 2-Row - CA
7.961
36
3
Mash
6% - Flaked Barley - US
0.5
32
2
Mash
3% - Crystal 60L - CA
0.25
34
61
Mash
0% - Maple Syrup - US
0
30
35
Late
1% - CaraMunich I - DE
0.125
34
39
Mash
1% - CaraMunich II - DE
0.125
34
56
Mash
0% - Carafa III - DE
0.025
32
525
Mash

Hops

Centennial
25
Pellet
FirstWort
60 min(s)
10.5
17.1
Centennial
30
Pellet
Boil
45 min(s)
9.7
17.4
Centennial
45
Pellet
FlameOut
0 min(s)
9.7
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
0
each
Boil
Maple Syrup - CA
0
each
Secondary
Maple Syrup - CA
0
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH at 153F 60min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Irish Red mALE for OG
Irish Red Ale
  • 37.85 Gallons Liters Batch Size
  • 43.53 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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