Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    1% - Roasted Barley - US
    88% - Pale 2-Row - CA
    6% - Flaked Barley - US
    3% - Crystal 60L - CA
    0% - Maple Syrup - US
    1% - CaraMunich I - DE
    1% - CaraMunich II - DE
    0% - Carafa III - DE

    Hops

    Centennial
    17.1
    Centennial
    17.4
    Centennial
    0.0

    Yeast

    Wyeast American Ale II 1272

    Other Stuff

    Irish Moss
    Maple Syrup - CA
    Maple Syrup - CA

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Clone Of Irish Red mALE for OG
    Irish Red Ale
    • 37.85 Gallons Liters Batch Size
    • 43.53 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.014 FG
    • 34.5 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 14.3° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2019 by brewgr.com. All Rights Reserved. v2.2.2