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    Recipe Info

    gallons liters
    gallons liters


    (Include recipe history, facts and other details that brewers will find interesting)


    % lbkg fermentable ppg   L   usage   remove
    1% Roasted Barley - US
    88% Pale 2-Row - CA
    6% Flaked Barley - US
    3% Crystal 60L - CA
    0% Maple Syrup - US
    1% CaraMunich I - DE
    1% CaraMunich II - DE
    0% Carafa III - DE
    9.086 lb kg


    oz g variety type usage time AA   IBU remove
    Centennial 17.1
    Centennial 17.4
    Centennial 0.0
    0 oz g


    name attenuation   remove
    Wyeast American Ale II 1272

    Other Stuff

    amount unit name usage remove
    Irish Moss
    Maple Syrup - CA
    Maple Syrup - CA

    Mash Steps

    type heat temp °F temp °C time remove
    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Clone Of Irish Red mALE for OG
    Irish Red Ale
    37.85 Gallons Liters
    43.53 Gallons Liters  @  60  min
    14.3° SRM
    34.5 IBU (tinseth)
    5.1% ABV
    178 per 12oz

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