Irish Stout Recipe - Dry Stout
Irish Stout
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Dry Stout
by Brewer 109362 on 6/5/2016
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 70 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Roasted Barley - UK, Chocolate Malt - US, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
Condition 4 weeks at 12degC
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.046
OG
1.012
FG
38.4 IBU (tinseth)
Bitterness
0.83
BG:GU
37.1 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
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