Belgian Blonde Ale Recipe

Recipe Info

Recipe Image

Belgian Blonde Ale

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Aromatic Malt - US, Wheat Malt - DE, Cane Sugar - US, Hallertau Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

79% - Pilsner - DE
1.82
38
1
Mash
8% - Aromatic Malt - US
0.18
35
20
Mash
4% - Wheat Malt - DE
0.09
37
2
Mash
9% - Cane Sugar - US
0.2
46
1
Late

Hops

Hallertau
0.3
Pellet
Boil
60 min(s)
4.8
23.2

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blonde Ale
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 234 per 12oz Calories
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