Weizenbock Recipe - Trigo-2

Recipe Info

Recipe Image

Trigo-2

by on
All Grain
18.93 Liter(s)
24.6081 Liter(s)
60 min
57%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pale Ale - BE, Chocolate - BE, Amber - UK, Flaked Oats - US, Hallertau Hops, Wyeast American Wheat 1010 Homebrew Yeast.

Fermentables

51% - Wheat - BE
3.5
37
2
Mash
36% - Pale Ale - BE
2.5
38
3
Mash
2% - Chocolate - BE
0.125
30
340
Mash
7% - Amber - UK
0.5
32
27
Mash
4% - Flaked Oats - US
0.25
37
1
Mash

Hops

Hallertau
18
Pellet
Boil
60 min(s)
8.5
18.1

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Macerado
Infusion
66
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trigo-2
Weizenbock
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 16.0° SRM Color
  • 57% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
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