Weizenbock Recipe - Trigo-2
Weizenbock
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Trigo-2
by EduBrew on 3/24/2014
Recipe Type: All Grain
Batch Size: 18.93 Liter(s)
Boil Size: 24.6081 Liter(s)
Boil Time: 60 min
Efficiency: 57%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pale Ale - BE, Chocolate - BE, Amber - UK, Flaked Oats - US, Hallertau Hops, Wyeast American Wheat 1010 Homebrew Yeast.
name
Wyeast American Wheat 1010
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.015
FG
18.1 IBU (tinseth)
Bitterness
0.28
BG:GU
16.0 ° SRM
Color
57%
Efficiency
6.2 % ABV
Alcohol
215 per 12oz
Calories
Clone This Recipe
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