Irish Stout Recipe - M Irish Stout

Recipe Info

Recipe Image

M Irish Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Marc's Irish Stout

Fermentables

82% - 2-Row - US
9
37
1
Mash
9% - Roasted Barley - US
1
25
300
Mash
9% - Dark Chocolate - US
1
29
420
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
30.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min
Mash-Out
Decoction
165
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

M Irish Stout
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 43.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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