American Barleywine Recipe - bigfoot clone

Recipe Info

Recipe Image

bigfoot clone

by on
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
180 min
65%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 60L - CA, Carapils - Dextrine Malt - US, Brown Sugar - US, Cascade Hops, Columbus Hops, Herkules Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

85% - Pale Ale - US
17
37
3
Mash
10% - Crystal 60L - CA
2
34
60
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Brown Sugar - US
0.5
46
10
Late

Hops

Cascade
2
Pellet
FlameOut
0 min(s)
9.3
0.0
Columbus
2
Pellet
FlameOut
0 min(s)
15.9
0.0
Herkules
2.5
Pellet
FirstWort
180 min(s)
17.3
116.2

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

bigfoot clone
American Barleywine
  • 5.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 116.2 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 16.3° SRM Color
  • 65% Efficiency
  • 8.6% ABV Alcohol
  • 308 per 12oz Calories
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