American Wheat or Rye Beer Recipe - Swheat Tart with strawberries and rhubarb

Recipe Info

Recipe Image

Swheat Tart with strawberries and rhubarb

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
62%
Comments  Brew Sessions (0)
An American wheat ale with strawberries, rhubarb, and lactic acid (to simulate souring)

This recipe was cloned from Lets Hope Youre Not Kidnapped wit with peach and papaya.

Fermentables

% lb fermentable ppg   L   usage  
43% 6 2-Row - US 37
Mash
50% 7 White Wheat - US 40
Mash
7% 1 Aromatic Malt - US 35
20°
Mash
14 lb

Hops

oz variety type usage time AA   IBU  
0.5 Magnum Pellet Boil 60 minutes 12.4 20.3
0.3 Falconer's Flight Pellet Boil 60 minutes 10.3 10.1
0.5 Falconer's Flight Pellet Boil 15 minutes 10.3 8.4
0.5 Falconer's Flight Pellet Boil 5 minutes 10.3 3.4
1.8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Wheat 1010 77%
 

Other Stuff

amount unit name usage
1 each Strawberry Puree Primary
1 each Rhubarb Puree Primary
3 oz Lactic Acid Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

KyleYancey
KyleYanceyOG-1.067 OBrix-16.4 5/29/16
FG 1.015 FBrix-7.9 7/9/16
ABV - 6.6 to 6.8%

7/10/2016 3:10 PM

Recipe Facts

Swheat Tart with strawberries and rhubarb
American Wheat or Rye Beer
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.067
1.015
6.3° SRM
62%
42.1 IBU (tinseth)
0.63
6.6% ABV
225 per 12oz
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