Katy will be in Mexico City for 6 weeks. If she comes home, this is how we're going to celebrate - With a Belgian wit that's all girlied up with tropical fruits (at her request).
Fermentables
43% - 2-Row - US
6
37
1
Mash
50% - White Wheat - US
7
40
2
Mash
7% - Aromatic Malt - US
1
35
20
Mash
Hops
Willamette
1.1
Pellet
Boil
60 min(s)
5
18.5
Falconer's Flight
0.2
Pellet
Boil
15 min(s)
10.5
3.5
Falconer's Flight
0.4
Pellet
Boil
5 min(s)
10.3
2.8
Yeast
Wyeast Belgian Wheat 3942
89%
Other Stuff
Peach Puree
1
each
Primary
Papaya Puree
1
each
Primary
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
OG-1.063 OBrix-15.4 5/30/16
7/10/2016 3:36:46 PM
FG-1.007 FBrix-6.8
7/10/2016 3:37:23 PM
ABV 6.3 to 7.3%
7/10/2016 3:39:16 PM
Recipe Facts
Lets Hope Youre Not Kidnapped wit with peach and p...
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https://brewgr.com/Media/img/mug/6_d.jpg
https://brewgr.com/Media/img/mug/6_t.jpg
OG-1.063 OBrix-15.4 5/30/16
7/10/2016 3:36:46 PMFG-1.007 FBrix-6.8
7/10/2016 3:37:23 PMABV 6.3 to 7.3%
7/10/2016 3:39:16 PM