American Pale Ale Recipe - Razorback Ale

Recipe Info

Recipe Image

Razorback Ale

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 30L - UK, Columbus Hops, Amarillo Hops, Galaxy Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

Fermentables

91% - Pale Ale - US
5
37
3
Mash
9% - Crystal 30L - UK
0.5
34
30
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15.7
17.8
Amarillo
10
Pellet
Boil
60 min(s)
8.4
9.5
Galaxy
10
Leaf
Boil
60 min(s)
12.7
13.1
Amarillo
10
Pellet
FlameOut
0 min(s)
8.4
0.0
Columbus
10
Pellet
FlameOut
0 min(s)
15.7
0.0
Galaxy
10
Leaf
FlameOut
0 min(s)
12.7
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Beta-Glucan Rest
Decoction
40
30 min
Protein Rest
Decoction
50
30 min
Saccharification Rest
Decoction
68
30 min

Special Instructions

1.
45L HLT fill. 10g Gypsum, 2G Calcium Hydroxide (for Melb Water)
2.
2L Starter for Yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Razorback Ale
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 40.5 IBU (brewgr) Bitterness
  • 0.74 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 184 per 12oz Calories
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