Weissbier Recipe - Hefeweizen

{"RecipeId":24450,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100519,"Name":"Hefeweizen","Description":"extract with grains","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.83,"DateCreated":"\/Date(1463252958777)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.048419,"Fg":1.01258894,"Srm":3.8779987292169613,"Ibu":12.336876765059186,"BgGu":0.25479412555110986,"Abv":4.62207774,"Calories":161,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"5","Ppg":"42","L":"3","Use":"Extract","Id":"116548","IngId":"530","Name":"Dry Malt Extract - Wheat - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.5","Ppg":"33","L":"10","Use":"Mash","Id":"116549","IngId":"100","Name":"CaraHell - DE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.4","Ppg":"46","L":"0","Use":"Late","Id":"116550","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.2","Ibu":"12.3368767650592","Id":"118865","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.74","Id":"33794","IngId":"176","Name":"White Labs Hefeweizen Ale WLP300","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Mash","Id":"21845","IngId":"9","Name":"Fermax Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"37968","Rank":"1","Text":"steep crahell around 150 for 30 min in 3 gal"},{"Id":"37969","Rank":"2","Text":"add 2# extract and boil... add remaining powder with 10 min"},{"Id":"37970","Rank":"3","Text":"pitch at 63f, ferment at 67f for balanced esters / 2wks primary"}]}