Double IPA Recipe - IMPERIAL IPA

Recipe Info

Recipe Image

IMPERIAL IPA

by on
Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
60%
imperial ipa

Fermentables

53% - Dry Malt Extract - Extra Light - US
9
44
3
Extract
24% - Vienna - US
4
36
4
Steep
12% - Caramel/Crystal 20 - US
2
35
20
Steep
6% - Carapils - Dextrine Malt - US
1
33
1
Steep
6% - Honey Malt - CA
1
37
25
Steep

Hops

Centennial
1
Leaf
Boil
45 min(s)
9
16.9
Centennial
1
Leaf
Boil
30 min(s)
9
14.1
Centennial
1
Leaf
Boil
15 min(s)
9
9.1
Nugget
1
Leaf
Boil
45 min(s)
12
22.5
Nugget
1
Leaf
Boil
30 min(s)
12
18.8
Nugget
1
Leaf
Boil
15 min(s)
12
12.2
Citra
0.5
Pellet
Boil
45 min(s)
12
12.4
Citra
0.5
Pellet
Boil
30 min(s)
12
10.4
Citra
1
Pellet
Boil
15 min(s)
12
13.4

Yeast

White Labs California Ale WLP001
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IMPERIAL IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.021 FG
  • 129.8 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 11.7° SRM Color
  • 60% Efficiency
  • 10.0% ABV Alcohol
  • 343 per 12oz Calories
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