Mosaic Hop Burst Recipe

Recipe Info

Recipe Image

Mosaic Hop Burst

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Victory Malt - US, Melanoidin Malt - US, Corn Sugar (Dextrose) - US, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

77% - 2-Row - US
10
37
1
Mash
8% - Crystal 40L - CA
1
34
40
Mash
6% - Victory Malt - US
0.75
34
28
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash
8% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Mosaic
0.5
Leaf
Boil
60 min(s)
12.7
17.5
Mosaic
1
Leaf
Boil
15 min(s)
12.7
17.4
Mosaic
1
Leaf
Boil
10 min(s)
12.7
12.7
Mosaic
1
Leaf
Boil
5 min(s)
12.7
7.0
Mosaic
1.5
Leaf
Boil
1 min(s)
12.7
2.3
Mosaic
1
Leaf
DryHop
7 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
infusion mash at 152f for 1 hr
2.
sparge to 6.5 gal wort

Tasting Notes (1)

Illbebock

Tasted on 6/22/2016 by Illbebock

Notes:

Not too much hop flavor with a creamy head. Rated great by non-IPA fans. Rated good by IPA haters.

Recipe Facts

Mosaic Hop Burst
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 56.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 257 per 12oz Calories
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