American Stout Recipe - Milk Chocolate Stout
American Stout
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Milk Chocolate Stout
by MileHighPlus on 5/7/2016
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Black Patent Malt - UK, Briess Carapils, Lactose - Milk Sugar - US, Willamette Hops, Challenger Hops, Styrian Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast.
This recipe was cloned from Imperial Milk Chocolate Stout.
7% - Caramel/Crystal 40 - US
4% - Black Patent Malt - UK
7% - Lactose - Milk Sugar - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
add 1 cup cocoa powder at 45 mins
Tasting Notes (0)
There aren't any tasting notes logged yet
Milk Chocolate Stout
American Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.018
FG
-
53.5 IBU (brewgr)
Bitterness
-
0.75
BG:GU
-
36.8° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
243 per 12oz
Calories
Clone This Recipe
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