Weizenbock Recipe - Weizenbock

Recipe Info

Recipe Image

Weizenbock

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - DE, Vienna - US, Munich - UK, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

50% - White Wheat - US
7.75
40
2
Mash
23% - Pilsner - DE
3.5
38
1
Mash
19% - Vienna - US
3
36
4
Mash
8% - Munich - UK
1.25
37
9
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
6.2
19.6

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min
Mash-Out
Infusion
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock
Weizenbock
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.021 FG
  • 19.6 IBU (brewgr) Bitterness
  • 0.24 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 282 per 12oz Calories
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