Irish Stout Recipe - guinness 2
Irish Stout
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guinness 2
by easabbud on 5/6/2016
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Flaked Barley - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
75% - Maris Otter Pale - UK
15% - Roasted Barley - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
19.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.011
FG
37.5 IBU (rager)
Bitterness
0.86
BG:GU
38.1 ° SRM
Color
70%
Efficiency
4.2 % ABV
Alcohol
144 per 12oz
Calories
Clone This Recipe
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