Irish Red Ale Recipe - Clone Of Lab 12 - Sinister Rouge

Recipe Info

Recipe Image

Clone Of Lab 12 - Sinister Rouge

by on
Extract
22.7125 Liter(s)
9.9999 Liter(s)
60 min
72%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Chocolate Malt - US, Carastan 35 - UK, Victory Malt - US, Dry Malt Extract - Light - US, Belgian Amber Candi Syrup - BE , Belgian Dark Candi Syrup - BE , Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Lab 12 - Sinister Rouge.

Fermentables

1% - Roasted Barley - UK
0.045
29
550
Steep
1% - Chocolate Malt - US
0.02
34
350
Steep
6% - Carastan 35 - UK
0.207
35
33
Steep
5% - Victory Malt - US
0.2
34
28
Steep
53% - Dry Malt Extract - Light - US
2
32
8
Extract
23% - Belgian Amber Candi Syrup - BE
0.85
32
45
Late
11% - Belgian Dark Candi Syrup - BE
0.425
32
80
Late

Hops

Chinook
22
Pellet
Boil
60 min(s)
11.8
19.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains in 1.5L of water 15min at 166F
2.
Add irish moss 15min before end of boil
3.
Add amber candi syrup 10-15min before end of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Lab 12 - Sinister Rouge
Irish Red Ale
  • 22.71 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 19.5 IBU (brewgr) Bitterness
  • 0.47 BG:GU
  • 21.7° SRM Color
  • 72% Efficiency
  • 4.3% ABV Alcohol
  • 135 per 12oz Calories
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