Eureka with Amarillo Recipe

Recipe Info

Recipe Image

Eureka with Amarillo

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Hops 4.12 AAUs added @ 20, 15, 10, 5 16.37 AAUs added at flameout for 5 mins before chilling 3oz dry hop in primary when yeast at 90% attenuation. 4-5 days before crashing Mash temp: 153 for 60 minutes Mash pH: 5.42 Finished pH of beer: 4.35 Ferment cool, around 62 degrees, and slow rise to 67 as you reach full attenuation. Finished water profile (in ppm's): 55.8 Calcium 9 Magnesium 23 Sodium 12 Sulfate 100 Chloride Next time I think I would try Wyeast 1318, bumping the finished chloride to 100, and aiming for a finished pH of 4.5 (based on pH tests I've done on Julius and Haze.)

Fermentables

77% - Bohemian Pilsner - DE
6.75
38
1
Mash
11% - White Wheat - US
1
40
2
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
3% - Carapils - DE
0.25
33
2
Mash
3% - Caramel/Crystal 20 - US
0.25
35
20
Mash
1% - Acidulated Malt - DE
0.05
27
3
Mash

Hops

Amarillo
0.25
Pellet
FirstWort
60 min(s)
9
8.2
Amarillo
0.5
Pellet
Boil
10 min(s)
9
6.0
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.3
Amarillo
3.75
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
3
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eureka with Amarillo
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.012 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.0° SRM Color
  • 72% Efficiency
  • 4.1% ABV Alcohol
  • 144 per 12oz Calories
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