Baltic Porter Recipe - Earl Grey Baltic Porter

{"RecipeId":23936,"RecipeTypeId":20,"OriginalRecipeId":21175,"UnitType":"m","IbuFormula":"t","CreatedBy":108682,"Name":"Earl Grey Baltic Porter","Description":"","ImageUrlRoot":null,"StyleId":"9C","StyleName":"Baltic Porter","BatchSize":18,"BoilSize":21.7854,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1462200568483)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0810080258316552,"Fg":1.0202520064579137,"Srm":22.665298166266162,"Ibu":30.436382639723728,"BgGu":0.37572058234049949,"Abv":7.8375264992126343,"Calories":280,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"2.322","Ppg":"44","L":"8","Use":"Extract","Id":"113527","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"33","Amt":"1.347","Ppg":"44","L":"18","Use":"Extract","Id":"113528","IngId":"73","Name":"Dry Malt Extract - Dark - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.12","Ppg":"29","L":"550","Use":"Steep","Id":"113529","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"},{"Per":"8","Amt":"0.33","Ppg":"35","L":"8","Use":"Extract","Id":"113530","IngId":"549","Name":"Liquid Malt Extract - Munich - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"6","Ibu":"30.4363826397237","Id":"115398","IngId":"301","Name":"WGV","CustomName":"","Rank":"1"},{"Amt":"30","Type":"Leaf","Use":"DryHop","Min":"0","Day":"7","AA":"6","Ibu":"0","Id":"115399","IngId":"301","Name":"WGV","CustomName":"","Rank":"2"},{"Amt":"30","Type":"Leaf","Use":"DryHop","Min":"0","Day":"7","AA":"4.8","Ibu":"0","Id":"115400","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"32934","IngId":"135","Name":"Muntons Muntons Premium Gold","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"FlameOut","Id":"21318","IngId":"3982","Name":"bergamot oil","CustomName":"","Rank":"1"},{"Amt":"4","Unit":"each","Use":"Boil","Id":"21319","IngId":"3983","Name":"early grey tea bags","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"36447","Rank":"1","Text":"steep barley at 71 - 79 degrees for 25 minutes and strain"},{"Id":"36448","Rank":"2","Text":"add more hot water and all fermentables together and bring up to the boil"},{"Id":"36449","Rank":"3","Text":"add hops at appropriate juncture, followed by Irish moss 10mins, tea bags 5 mins and bergamot oil (1tsp) at flame out)"},{"Id":"36450","Rank":"4","Text":"chill into fermentation bucket for 6 days"},{"Id":"36451","Rank":"5","Text":"Specific Gravity start = 1.053 (potential alcohol is 9%)"},{"Id":"36452","Rank":"6","Text":"transfer into secondary, remove EVM. Simmer 50 crushed corriander seeds for 10 minutes, adding the orange blossom flowers for 1 minute. turn off heat adding 2 caps orange extract once cool"},{"Id":"36453","Rank":"7","Text":"add liquid to the fermentation tank and add flowers into dry hopping bag (with hops) and put into secondary for 1 week."},{"Id":"36454","Rank":"8","Text":"Day 11 FG1.013, add 1 flat tablespoon of gelatin and 220g lactose 1 half cap orange extract"},{"Id":"36455","Rank":"9","Text":"add 90g priming \u0027cane\u0027 sugar plus 50g lemon juice, then bottle"}]}