Irish Stout Recipe - Champion Max Stout
Irish Stout
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Champion Max Stout
by Brewer 100091 on 1/20/2013
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Black Patent Malt - UK, Chocolate Malt - US, Briess Caramel 10L, Roasted Barley - US, Nugget Hops, Willamette Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss.
83% - Liquid Malt Extract - Dark - US
5% - Black Patent Malt - UK
Fermentis Saflager S-23
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Champion Max Stout
Irish Stout
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.009
FG
-
38.6 IBU (brewgr)
Bitterness
-
0.82
BG:GU
-
36.0° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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