Strong Bitter Recipe - English hoppy ale

Recipe Info

Recipe Image

English hoppy ale

by on
All Grain
1 Gallon(s)
1.75 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Pilsen - UK, Cascade Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

50% - Munich - UK
1
37
9
Mash
50% - Pilsen - UK
1
36
1
Mash

Hops

Cascade
0.2
Pellet
Boil
60 min(s)
5.5
20.0
East Kent Goldings
0.2
Pellet
Boil
10 min(s)
5.5
7.3
East Kent Goldings
0.1
Pellet
Boil
5 min(s)
5.5
2.0
Cascade
0.2
Pellet
FlameOut
0 min(s)
5.8
0.0
East Kent Goldings
0.2
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English hoppy ale
Strong Bitter
  • 1.00 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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