Double IPA Recipe - Hop Rapture
Double IPA
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Hop Rapture
by BleedingGreen on 3/6/2014
All Grain
5.75 Gallon(s)
7.8 Gallon(s)
90 min
65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Flaked Wheat - US, Red Wheat - US, Honey Malt - CA, Cane Sugar
- US, Corn Sugar (Dextrose) - US, Turbinado - US, Centennial Hops, Columbus Hops, Chinook Hops, Simcoe Hops, Amarillo Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Gelatin.
56% - Maris Otter Pale - UK
2% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
toast wheat flakes 20 min @350
4.5 grams gypsum/1.5 grams CaCl to mash water
3.4 grams gypsum/1.1 grams CaCl to kettle
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.75
Gallons
Liters
Batch Size
-
7.80
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.079
OG
-
1.012
FG
-
137.4 IBU (tinseth)
Bitterness
-
1.74
BG:GU
-
7.5° SRM
Color
-
65%
Efficiency
-
8.6% ABV
Alcohol
-
268 per 12oz
Calories
Clone This Recipe
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