American Wheat Beer Recipe - rye session saison

Recipe Info

Recipe Image

rye session saison

by on
All Grain
3 Gallon(s)
6.5 Gallon(s)
60 min
65%
http://beerandwinejournal.com/rye-wit-session-beer/

Fermentables

33% - Rye Malt
2
40
2
Mash
33% - Wheat - US
2
39
1
Mash
33% - Golden Promise - UK
2
37
3
Mash

Hops

Brewer's Gold
0.5
Pellet
Boil
60 min(s)
7
22.1
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

mangrove jack
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rye session saison
American Wheat Beer
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.9° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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