English Porter Recipe - porter

Recipe Info

Recipe Image

porter

by on
All Grain
5.25 Gallon(s)
7.45 Gallon(s)
75 min
78%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Black Patent Malt - UK, Caramel/Crystal 40 - US, Willamette Hops, Cluster Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.

Fermentables

81% - 2-Row - US
7
37
1
Mash
12% - Flaked Corn - US
1
37
1
Mash
2% - Black Patent Malt - UK
0.18
25
500
Mash
6% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Willamette
1
Pellet
Boil
45 min(s)
3.7
12.6
Cluster
1
Pellet
Boil
15 min(s)
8.1
14.9

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Mash
Fermax Yeast Nutrient
5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
151 mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

porter
English Porter
  • 5.25 Gallons Liters Batch Size
  • 7.45 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 12.8° SRM Color
  • 78% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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