Blonde Ale Recipe - AG Pale Ale

Recipe Info

Recipe Image

AG Pale Ale

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
94%
Tasty! Good mouth feel.

Fermentables

87% - 2-Row - US
10
37
1
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Cascade
0.5
Pellet
FirstWort
60 min(s)
6.2
8.5
Cascade
0.5
Pellet
Boil
60 min(s)
6.2
8.5
Tettnang
0.5
Pellet
Boil
30 min(s)
6.1
6.4
Tettnang
0.5
Pellet
Boil
15 min(s)
6.1
4.1

Yeast

Danstar Nottingham
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
120
75 min
Saccharification Rest
Decoction
150
45 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
"Fly" sparge using slow siphon (~45 min.)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AG Pale Ale
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.5° SRM Color
  • 94% Efficiency
  • 7.0% ABV Alcohol
  • 222 per 12oz Calories
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